Tavrin

Tavrin

Tavrin CAS No:107-35-7

Tavrin basic information:

EINECS št .: 203-483-8

MF: C2H7NO3S

Molekulska teža 125,15

Uporaba: Kozmetična surovina Pharm. Surovina

Izdelki za zdravstveno nego kot najbolje prodajani prehranski dodatki

Tavrin Specification:

Tavrin Introduction:

Tavrin (Tavrin), also known asβ-amino ethanesulfonic acid, the first separation from the bezoar, so named.

Čisti izdelek je brezbarven ali bel poševen kristal, brez vonja, kemična stabilnost taurina, netopen v etru in drugih organskih topilih, je beljakovinske aminokisline, ki vsebujejo žveplo, in the body to the free state, do not participate in the body protein Biosynthesis. Tavrin, although not involved in protein synthesis, but it is with cystine, cysteine metabolism is closely related.

Človeška sinteza aktivnosti tavrin cistein sulfit karboksilaze (CSAD) je nizka, v glavnem se zanašamo na zaužitje prehranskega tavrina, da zadostimo potrebam telesa.

Tavrin Function:

1.Tavrin could accelerate the growth of the nervous system;

2.Tavrin plays an important role in the maintenance of normal vision;

3.Tavrin could improve the immune system and help the growth of the body;

4.Tavrin could accelerate the digestion of fat and plays a role in gall bile metabolization;

5.Tavrin helps to maintain the brain function and accelerate & upgrowth the brain of baby and children;

6.Tavrin plays a role in endocrine balance, and it could adjust and protect the body's cardiovascular system.

Tavrin Uporaba:

In food industry Tavrin can be added to dairy products, beverage, monosodium glutamate and bean products.

Tavrin can accelerate the differentiation and development of nerve cell, enhance immunocompetence .

This kind of Tavrin product has fairly good health care functions and is suitable for different age group.

Kot prehransko dopolnilo ga lahko dodamo v mleko in mleko v prahu.