Vanilin

Vanilin

Vanilin CAS NO:121-33-5

Vanilin Introduction:

Vanilin, (also known as methyl vanillin), is an organic compound with the molecular formula C8H8O3.

Njegove funkcionalne skupine vključujejo aldehid, eter in fenol. vanilin je glavna sestavina ekstrakta vanilijevega fižola.

Najdemo ga tudi v praženi kavi in ​​kitajskem rdečem boru. Metil vanilin uporablja tudi živilska industrija in etil vanilin.

Vanilin Specification:

Vanilin Function:

1.Vanilin powder is one of the important flavors with a dense of sweet cream odor.

2.Vanilin powder is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.

3. Vanilin can also be used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.

4. Uporablja se tudi v medicini, farmaciji, galvanski industriji in drugih industrijah ter v kemičnem reagentu.

Vanilin Application:

Največ vanilije uporabljamo kot aromo, običajno v sladki hrani. Industrija sladoleda in čokolade skupaj predstavljata 75% trga za vanilin kot aromo, manjše količine pa se uporabljajo v slaščicah in pecivu.

Vanilin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and cleaning products.

Vanilin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals. In 1970, more than half the world's vanillin production was used in the synthesis of other chemicals.

Poleg tega lahko vanilin uporabimo kot barvo za splošne namene za razvijanje tankoplastnih kromatografskih plošč (TLC) za pomoč pri vizualizaciji komponent reakcijske zmesi. Ta madež daje vrsto barv za te različne komponente.